[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.trivero.cz\/jak-spravne-skladovat-potraviny\/#Article","mainEntityOfPage":"https:\/\/www.trivero.cz\/jak-spravne-skladovat-potraviny\/","headline":"Jak spr\u00e1vn\u011b skladovat potraviny","name":"Jak spr\u00e1vn\u011b skladovat potraviny","description":"Hlavn\u00ed chybou, kterou lid\u00e9 d\u011blaj\u00ed, je skladov\u00e1n\u00ed ve\u0161ker\u00fdch potravin v\u00a0lednici, co\u017e ale nen\u00ed vhodn\u00e9. N\u011bkter\u00e9 potraviny toti\u017e chladno nemaj\u00ed moc r\u00e1dy, p\u0159ich\u00e1z\u00ed o vitam\u00edny a tak\u00e9 se v\u00a0chladnu rychleji kaz\u00ed. U n\u011bkter\u00fdch potravin ale m\u016f\u017ee chlad naopak prodlou\u017eit jejich trvanlivost. \u00a0 Raj\u010data Raj\u010data nen\u00ed vhodn\u00e9 skladovat v\u00a0lednici. P\u0159i n\u00edzk\u00fdch teplot\u00e1ch toti\u017e mou\u010dnat\u00ed, nedozr\u00e1vaj\u00ed a m\u011bn\u00ed […]","datePublished":"2025-03-02","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.trivero.cz\/author\/#Person","name":"trivero.cz\n","url":"https:\/\/www.trivero.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"trivero.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.trivero.cz\/wp-content\/uploads\/img_a288286_w2198_t1498738310.jpg","url":"https:\/\/www.trivero.cz\/wp-content\/uploads\/img_a288286_w2198_t1498738310.jpg","height":0,"width":0},"url":"https:\/\/www.trivero.cz\/jak-spravne-skladovat-potraviny\/","about":["Domov"],"wordCount":413,"articleBody":"Hlavn\u00ed chybou, kterou lid\u00e9 d\u011blaj\u00ed, je skladov\u00e1n\u00ed ve\u0161ker\u00fdch potravin v\u00a0lednici, co\u017e ale nen\u00ed vhodn\u00e9. N\u011bkter\u00e9 potraviny toti\u017e chladno nemaj\u00ed moc r\u00e1dy, p\u0159ich\u00e1z\u00ed o vitam\u00edny a tak\u00e9 se v\u00a0chladnu rychleji kaz\u00ed. U n\u011bkter\u00fdch potravin ale m\u016f\u017ee chlad naopak prodlou\u017eit jejich trvanlivost.\u00a0Raj\u010dataRaj\u010data nen\u00ed vhodn\u00e9 skladovat v\u00a0lednici. P\u0159i n\u00edzk\u00fdch teplot\u00e1ch toti\u017e mou\u010dnat\u00ed, nedozr\u00e1vaj\u00ed a m\u011bn\u00ed svoji chu\u0165. Ide\u00e1ln\u00ed tedy je skladovat je v\u00a0pokojov\u00e9 teplot\u011b, ale ne na p\u0159\u00edm\u00e9m slune\u010dn\u00edm sv\u011btle. Za takov\u00fdch podm\u00ednek vydr\u017e\u00ed \u010derstv\u00e1 a\u017e jeden t\u00fdden.\u00a0Chl\u00e9b Chl\u00e9b by se nem\u011bl d\u00e1vat do lednice v\u00a0igelitov\u00e9m s\u00e1\u010dku, proto\u017ee pot\u0159ebuje d\u00fdchat. Igelitov\u00e9 pytl\u00edky zadr\u017euj\u00ed vlhkost a to podporuje vznik pl\u00edsn\u00ed. Proto chl\u00e9b v\u00a0lednici dlouho nevydr\u017e\u00ed. Chl\u00e9b by se m\u011bl skladovat p\u0159i teplot\u011b 20 a\u017e 25 stup\u0148\u016f a m\u011bl by b\u00fdt zabalen\u00fd do \u010dist\u00e9 pl\u00e1t\u011bn\u00e9 ut\u011brky. D\u00edky tomu m\u016f\u017ee chl\u00e9b d\u00fdchat. Dobr\u00e9 je takto zabalen\u00fd chl\u00e9b ulo\u017eit do chlebn\u00edku.\u00a0Ban\u00e1nyBan\u00e1ny bohu\u017eel p\u0159i n\u00edzk\u00fdch teplot\u00e1ch za\u010dnou brzy hn\u011bdnout. Op\u011bt tedy nen\u00ed vhodn\u00e9 je skladovat v\u00a0lednici. Ban\u00e1ny by se tedy m\u011bly skladovat v\u00a0pokojov\u00e9 teplot\u011b. A samoz\u0159ejm\u011b voln\u011b. V\u00a0\u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b ne v\u00a0igelitov\u00e9m pytl\u00edku.\u00a0Syrov\u00e9 masoSyrov\u00e9 maso je samoz\u0159ejm\u011b nutn\u00e9 skladovat v\u00a0lednici, ale \u0159ada lid\u00ed d\u011bl\u00e1 tu chybu, \u017ee maso skladuje voln\u011b. Tedy nap\u0159\u00edklad na tal\u00ed\u0159i, ale nezakryt\u00e9. Maso je ale nutn\u00e9 d\u00e1t do uzav\u00edrateln\u00e9 n\u00e1doby nebo krabi\u010dky. V\u00a0syrov\u00e9m mase se toti\u017e tvo\u0159\u00ed bakterie a ty se mohou \u0161\u00ed\u0159it na ostatn\u00ed potraviny v\u00a0lednici. Konzumace takto napaden\u00fdch potravin m\u016f\u017ee b\u00fdt zdrav\u00ed nebezpe\u010dn\u00e9.BramboryBrambory jsou velmi n\u00e1chyln\u00e9, co se t\u00fdk\u00e1 teplot. Nejsou pro n\u011b vhodn\u00e9 ani p\u0159\u00edli\u0161 n\u00edzk\u00e9 ani p\u0159\u00edli\u0161 vysok\u00e9 teploty. P\u0159i n\u00edzk\u00e9 teplot\u011b v\u00a0lednici by brambory mohly po \u010dase zesl\u00e1dnout. Naopak v\u00a0pokojov\u00e9 teplot\u011b za\u010dnou brambory m\u011bknout, scvrk\u00e1vat se a mohou vykl\u00ed\u010dit. Ide\u00e1ln\u00ed je pro n\u011b tedy temn\u00e9 a m\u00edrn\u011b chladn\u00e9 m\u00edsto, nejl\u00e9pe sklep, kde se teplota pohybuje kolem 8 stup\u0148\u016f. Pozor ale na p\u0159\u00edli\u0161nou vlhkost.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak spr\u00e1vn\u011b skladovat potraviny","item":"https:\/\/www.trivero.cz\/jak-spravne-skladovat-potraviny\/#breadcrumbitem"}]}]